Gastronomy & Wine
World's 50 Best Restaurants Ceremony
The annual ceremony crowning the world's finest restaurants, bringing together the global gastronomic elite in one extraordinary evening of celebration and culinary discovery.
The World's 50 Best Restaurants ceremony is the Oscars of the culinary world — an annual event that brings together the chefs, owners and food journalists who define global gastronomy to celebrate the restaurants that have pushed the boundaries of culinary art.
Published annually since 2002, the list has become the most influential in global fine dining, launching the careers of chefs such as René Redzepi, Ferran Adrià and Massimo Bottura to international prominence. The ceremony itself — held in a different city each year — is a gathering of the global gastronomic elite, followed by a series of exclusive dinners and events that offer extraordinary access to the world's finest culinary talent.
For the serious gastronome, planning a journey around the 50 Best ceremony offers the opportunity to combine attendance at the event itself with reservations at the newly crowned restaurants — an extraordinary culinary pilgrimage.
Why It's Worth the Journey
The 50 Best ceremony is the ultimate event for anyone who believes that the finest meals are among life's greatest experiences. Combining attendance with reservations at the world's top restaurants creates a gastronomic journey of unparalleled depth.
Ideal for
Gastronomes, food enthusiasts, couples who share a passion for exceptional dining
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